Rosemary
“Rosemary, that’s for Remembrance!” Rosemary – Rosmarinus officinalis Rosemary is native to the Mediterranean area, where it grows wild and in huge masses on rocky hillsides near the sea where the soil...
View ArticleThe Sensuous Sahne Torte….
Kaese Sahne Torte An Austrian Cheese and Cream Cake It was a few years ago when I last spent some time in Vienna with my family. The week there was filled with Concerts, Operettas, Operas and...
View ArticleThe beautiful Plum and it’s irresistible juicyness!
The beautiful plum and its irresistible juicyness makes it the perfect fruit to create a wonderful jam or dropping it into a dough for a perfect ending… When the plums ripened in the late summer at my...
View ArticleHistoric Hampton’s Herb Garden, Baltimore, Maryland!
A Garden Club Project By Maria Springer Being a member of the Glen Arm Garden Club has brought me much pleasure and special moments I never thought possible. I am currently the President of the club...
View ArticleGrape Streussel Cake
WordPress missed putting this Post into my Archives…I am re-posting it… Wiener Steussel Trauben Kuchen Viennese Streussel Grape Cake I have several old, really old, Austrian and German Cookbooks that...
View Article“Soup’s On”… today……
Soup on a Rainy Day or any Day! I woke up to a rainy morning today, and felt that it is a perfect day for soup. My garden club friends were here the other day for a meeting and lunch when I served...
View ArticleA Currried Pumpkin Soup….
Pumpkin Soup made with Acorn Squash and Curry! Not having gown up with pumpkin soup or pumpkin pie or pumpkin bread, I have never developed a liking for “traditional” pumpkin foods. You see, when I...
View ArticleGingerbread Houses in Maja’s Kitchen
Welcome to the World of Gingerbread Houses by young and old….. This is a Gingerbread House Gallery 2012!
View ArticleChildren’s Gingerbread House Gallery!
This past weekend I held the last of the Gingerbread House Decorating Events…. It all started in Maja’s Kitchen ….on December 1st and 2nd, December 8 and 9 and this past weekend December 15 and 16....
View ArticleHoliday Pastries…for New Year’s Eve!
Cookies for New Year’s Eve! In my family there were always small pastries, cookies, on the buffet table on New Year’s Eve…together with all kinds of savory and sweet dishes that were meaningful...
View ArticleScones for Breakfast or Tea in the Afternoon!
The Addictive Scone! Sharon Tyler Herbst described scones in her Food Lover’s Companion as follows: “This Scottish Quick Bread is said to have taken its name from the Stone of Destiny (or Scone), the...
View ArticleMaja’s Special Chicken Meatballs….
Meatballs as Chicken Paprikasch! Last year I was asked to take part in a Cooking Competition! I really do not usually participate in these kind of events, but a friend asked me to help her out and I...
View ArticleStrawberries and Chocolate….
Strawberries dipped in Chocolate! I love strawberries in a salad, as jam on buttered toast, as a dessert in a parfait, in a smoothly, dipped in crystallized sugar, and of course dipped in chocolate....
View ArticleHappy Valentine’s Day!
May this be one of your happiest Valentine’s Days Ever! Full of “loving” moments, big hugs, laughter, joy and wonderful surprises! Thank you for all your support with my blogging experience! Love and...
View ArticleEater Eggs Colored with Natural Colors!
The Colorful Easter Egg! The history of the Easter egg varies, depending on the historian. One story tells about the Roman Empire when people believed in many gods and how they obtained favors from...
View ArticleThe Chocolate Linzer Torte…
Chocolate Almond Linzer Torte Thinking about chocolate dipped strawberries while baking little LinzerSchnitten made me think of baking a Chocolate Almond Linzer Torte. As it happened I had a friend...
View ArticleWinter In Maryland, March 2013!
Winter Wonderland in March, 2013! This morning I woke up to a white world outside…Everything was covered with snow giving the feeling of peace and quiet. There was no sound of the birds, no deer to...
View ArticleKulic or Babka for Easter is a Slavic Tradition!
Easter in Slavic families is celebrated with a Babka or Kulic! In Eastern and Central European Countries (like the area of the former Polish-Lihuanian Commonwealth, which includes Poland, Lithuania,...
View ArticleSome of Maja’s Cakes….throughout the years….!
Here are some of my best cakes that I have crated throughout the years……Hope you enjoy seeing them and can imagine me working in my kitchen composing them one at a time…. These cakes were made with...
View ArticleA visit to a beautiful garden….
A few days ago I visited with members of a garden club the….. Dumbarton Oaks Gardens and Mansion in Georgetown, Maryland It was a spectacular Spring day, clear sky with sunshine and warm rays that...
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